Founded by Beth in 2014, Kids Love to Cook began with one simple goal — helping kids build confidence in the kitchen while learning life skills that stretch far beyond cooking.

What started as small hands-on classes has grown into a nationwide community of young cooks whisking, mixing, stirring and taste-testing their way to becoming more confident, capable and independent.

Today, Kids Love to Cook Club brings the fun of real-life cooking classes into kitchens across Australia through step-by-step teaching videos, kid-friendly recipes and live cook-along classes designed especially for primary-aged kids.

Over the years, Beth and the team have cooked with tens of thousands of children through schools, community festivals, large-scale activations and online classes for families and corporate groups alike.

Behind the scenes, Beth is a passionate believer in simple family meals, lifelong learning and making everyday cooking feel achievable for busy parents. She’s also a devoted watcher of cooking shows, collector of bookmarked recipes she may never actually make, reader of self-help books and Yorkshire detective mysteries, and Mum to four adult daughters. Her husband Jeremy remains her biggest supporter, unofficial taste tester and chief dishwasher negotiator.