When: Every Fri, Feb 8- Mar 29 (8 Weeks)
Ages: 10-14 years
Presenters: Beth and Guliz
This course focuses on teaching kids how to cook a variety of doughs, batters and pastries - both sweet and savoury. The kids learn how measuring, temperature, texture and taste.
Each class builds on the skills they learn from the previous week.
All equipment, food and utensils are supplied.
Simply arrive each week with an appetite to learn, closed in shoes and hair tied back. We suggest that you bring a large container to bring home some dinner for your families.
Each participant will also receive their own Recipe Folder so the kids can take notes and cook the recipes at home.
There are limited places available. Be quick to book so you don't miss out. There is a minimum 8 teens required to proceed.
Simply email us at email@example.com if you have any questions.