Tuesday 16 April
Session One - 9.30-10.30am
Session Two - 11am-12noon.
Get ready early for Friday Night Pizza Night. Learn how easy it is to make fluffy dough, then roll it out, topping with your favourite toppings.
While our pizza's are cooking, we will make a healthy Dessert Cup to enjoy, which can be easily made at home.
We can cater for Gluten Free, Dairy Free and Vegetarians.
All equipment, ingredients and aprons are supplied.
This session is a great way to introduce your child to our cooking workshops before attempting a more complex class. We group the students in skill levels so the kids can develop their cooking ability.
This workshop is hosted by Beth.