Ice Cream Workshop - 6-11 year olds (10am-11am)

Regular price $30.00

Ice Cream Workshop

Friday 18 January - 10am - Allergy alert - dairy.

It's Summer, and hot - perfect weather for ice cream.  

Learn how to make a number of different types of ice cream.

The kids learn the difference between sorbet, gelato and ice cream and how to make healthy and not so healthy (well .....not at all healthy) versions.

Due to the nature of the ice cream, the kids won't be taking home what they made, but they will be able to take the recipe and make it at home later.

Both dairy and non dairy options will be used, but if your child is dairy intolerant, please email us at info@kidslovetocook.com.au on booking.

All equipment, ingredients and aprons are supplied.

This session is a great way to introduce your child to our cooking workshops before attempting a more complex class.  We group the students in skill levels so the kids can develop their cooking ability.

This workshop is hosted by Guliz.  

 

 

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