Whenever we introduce a new menu item to our range, we have to ensure that it works in a group of kids. Our team may think it’s delicious, but what do the kids think? The kids will be able to eat their burger at the end of the session and provide feedback.
This class will help us provide feedback as to how we can present this class in the best possible and most delicious way.
The class is held from 10-11am at John Curtin Reserve Winston Hills.
Allergens present - legumes.
We would love your kids to join our free workshop.
Numbers are strictly limited.
For more details, email us at firstname.lastname@example.org