Tuesday - April 23rd - Session - 9.30am-10.30am
Anzac Biscuits are a traditional Australian cookie / biscuit often eaten around Anzac Day.
The kids will learn how to make a batch of delicious oatey, buttery cookies and will bring home a goodie bag full of biscuits.
All equipment, ingredients and aprons are supplied.
This menu item is not suitable for Gluten Free, but is suitable for dairy free and Vegetarians.
This session is a great way to introduce your child to our cooking workshops before attempting a more complex class. We group the students in skill levels so the kids can develop their cooking ability.
This workshop is hosted by Guliz.