Around the World - Main Courses - 8 Week Term Course
Join us as we cook main courses from around the world.
We travel to India, Lebanon, China, Thailand, Germany, Ireland and South America in this 8 week course.
Each session is targetted at the skill level of each participant.
This is fun, educational and hands on, learning life long skills. Kids prepare all the ingredients, learn about taste testing, following a recipe, safety in the kitchen, measuring and cleaning up.
There is a minimum number of 12 in order for this course to proceed, so we suggest that you grab friends and book in as early as possible.
Presenters: Beth and Guliz
Watch out for details of the Term One 2019 - Baking and Pastry course.
Held in the Community Rooms in John Huxley Reserve, oppostie 46 Huxley Drive, Winston Hills.
Email us if you require further information.