Berry Yogurt Tarts (makes 2 per child)


Yogurt and Berry Filling 

  • 4 tbsp vanilla yogurt 
  • 2 strawberries 
  • 4 blueberries 
  • 1 tsp sugar 
  • Coconut shavings to garnish 
Cornflake Tart Base 
  • ½ cup cornflakes 
  • 1 tbsp rice malt syrup 
  • ½ tsp desiccated coconut Garnish 
  • 1 tsp coconut shavings


Cornflake Tart Base:

  1. Measure and add cornflakes to a snap lock bag and seal. Using a rolling pin, crumb the cornflakes until they are a fine crumb. Add to a medium bowl.
  2. Measure and add coconut and rice malt syrup to the bowl. Mix until well combined.
  3. Place cornflake crust into two pie cases and press down until firmly packed. Set aside.

Berry Filling:

  1. Cut up strawberries into small diced pieces and blueberries into halves and place in a small bowl.
  2. Add 1 tsp of white sugar and mix until well combined.

To assemble Tart:

  1. Place 2 tbsp yogurt onto each cornflake crumb base.
  2. Top neatly with macerated berries.
  3. Garnish with any berry syrup and a few coconut shavings.
  4. Enjoy!


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